Founded in 2010, Savory Sizzle Bistro brings together the finest ingredients with innovative techniques to create unforgettable dining experiences.
Our chef, Marco Bianchi, brings 20 years of international experience to craft dishes that celebrate both tradition and innovation.
Creamy Arborio rice with black truffle shavings and aged Parmesan
Fresh Maine lobster baked with brandy cream sauce and Gruyère cheese
Airy chocolate soufflé with vanilla bean ice cream
123 Gourmet Avenue, New York, NY 10001
(212) 555-1234
reservations@savorysizzle.com
Due to high demand, we recommend making reservations at least 2 weeks in advance, especially for weekend dining.